(A) Tryptase
(B) Pepsin
(C) Rennin
(D) Amylase
Ans. (B) Pepsin -- Please send info about enzymes involved in coagulation if you have.
Coagulation is the process by which blood forms clots.
Amylase is an enzyme that helps digest carbohydrates. It is produced in the pancreas and the glands that make saliva.
Rennin is a coagulating enzyme. Rennet is known to play an important role in coagulation and curdling of milk.।
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